Who Makes the Best Poached Eggs?

By Erik Arneson on November 14, 2008 12:01 PM | No Comments | 1 TrackBack
It turns out that wet-poached eggs beat dry-poached eggs.  Poaching eggs with those little cup thingies is cheating, anyhow.

Take that, Waldorf!  Or Statler!  I can never tell which is which.

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The Subtle Art of Poaching an Egg from Leisure Nouveau on November 19, 2008 6:10 AM

There are few breakfasts as dignified, quiet, and enjoyable as those including poached eggs.  From the simple poached eggs-and-toast to the wonderfully complex eggs benedict, the elegance of this magnificent creation is obvious. Recently I entered... Read More

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This page contains a single entry by Erik Arneson published on November 14, 2008 12:01 PM.

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